Foxglove Farm Workshops

photo from Foxglove Farm's Pastured Livestock Workshop Announcement

For the past few years I’ve been teaching workshops up at Foxglove Farm with Michael Ableman. Once again we’re doing a workshop this September, this time with David Cohlmeyer.

Foxglove Farm, on beautiful Salt Spring Island in British Columbia, is an amazing spot with great facilities for workshops, and lodging options for out of town guests. They’ve stacked their lineup this year with amazing instructors.

Joel Salatin (pictured above) kicks things off next week with a workshop on livestock, and if you’re lucky there’s still space available.  Other workshops with amazing instructors are on topics such as gardening, cheese making, and mushrooms. They’re also doing a series of movie and pizza nights and the annual festival is a fantastic event that I was lucky enough to attend last year. Check out the full schedule of this year’s workshops at Foxglove Farm’s website.

New Greenhorns Book

greenhorns book

Yep, somehow they let me slip a little farm story into this great book of stories from young farmers around the country. I just got my copy in the mail yesterday so I haven’t had a chance to read all of it, but the stories I have read are fantastic.

My friends Zoë, Katie and Maud and I are all going to be at a book signing at Powell’s on Wednesday, May 9, please come and see us there. I had no idea that books have trailers, but if you want to see the one for this book go here.

If you can’t make that, Zoë is doing another reading the following night which is sponsored by Friends of Family Farmers as part of the FarmON series (you’ll have to search for details from them, not sure where the info for that is, just a rumor maybe?)

Cargo Bike Review

cargo bike shadow
Riding to the farm with a big load of boxes

I got to test out a Bullitt cargo bike with electric assist for the farm a couple weeks ago and I’ve finally gotten around to writing up a review which is here or you can get to it through the review tab above. It’s an amazing bike and one that will replace my car for farm deliveries soon!

Hedgerow Workshop

I’m not actually directly involved in this one, but it’s connected to a project that I’ve been working on for the past year. The project is on a beautiful 58 acre property in Sherwood, Oregon which is taking the best aspects of Permaculture design, Biodynamics, co-operative business models, community thinking, and slow money investing, the Manav Foundation is starting to offer workshops (Manav translates into English from Sanskrit as Humanity).

The workshop should be in depth and is May 18-20.  Details can be found here. It is being taught by Jude Hobbs and Jenny Pell.

Bicycle and Farm Overlap

Bullitt at the Farm

I just added three bike inspired reviews to the reviews section of the site. They’re also inspired by two of my birthday presents (I had a birthday earlier this month), which in turn were bike inspired. And all of that bike inspiration is partially due to the farm where I’ve been testing out cargo bikes for delivering the produce. I’ll have reviews of those bikes up when I get a chance to finish writing them, along with my thoughts on how bike delivery works for the farm.

In the meantime, check out my reviews of the Biologic BikeMount for the iPhone, their BikeBrain App, and Motorola’s S10-HD headset. They all work for the bike, but I’ve also been using them with my Farm Hand Cart – even more exciting!

Chicories

Chicories

Below is a piece of a repost from when I launched my original site back in 2007.  This predates the current “very small farm” out on Sauvie Island and is instead referring to the trial grounds in my backyard.  Five years later I’m still growing most of those same chicories and enjoying them more than ever. The interest in chicories is definitely growing.  NOVIC is going to do variety trials this winter here in the Northwest, and I was just talking to Carol Miles from WSU who is going to be trialing chicories in Washington. The Northwest Agricultural Business Center hosted a season extension workshop in Mt. Vernon two weeks ago that I was fortunate to be invited to present at.  Carol, as well as a number of other very experienced growers participated and part of what I showed were my winter CSA shares, grown outside, that rely heavily on chicories to offer a good salad green that can also be cooked in the winter.

My varieties initially came primarily from Seeds From Italy, which has an excellent selection, and very high quality seeds. I’ve recently been getting more seed from Wild Garden Seed.  Frank Morton, the breeder at Wild Garden is a friend and another chicory fanatic having been a long time salad greens grower. I think that here in the Northwest we’re still in the early parts of the learning curve in terms of variety selection, best growing practices, and also in developing a solid market.  These greens are so good in the winter, although I don’t think they’re great at other times of year.  That might limit their appeal to folks who aren’t used to cooking seasonally, but seasonal eating is also starting to catch on a little more. They’re a perfect addition to CSA shares which emphasize seasonality anyway.

Here are my notes from back in 2007

Thursday, December 6, 2007

It’s December and I am completely excited about the outrageously beautiful, and delicious chicories that are growing on the “very small farm” right now.  This is a selection of them, two radicchios, a catalogna, a frisse, and an escarole.  There are a few more out there that aren’t in the photo, equally beautiful and really flavorful.  The cool weather has really mellowed any bitter and most of these aren’t bitter at all.  I’ve grown some chicories, and enjoyed them but last year’s trip to Italy was very inspiring, especially an escarole salad we had at a little agritourismo outside of Sienna.  So, this year I went a little crazy and decided that I wanted to experiment with a lot of varieties in the fields and preparations in the kitchen.  They are a little tricky to grow, but mostly just in the uneveness of maturity and size.  In the winter garden this might actually be a real advantage, since things aren’t really growing anyway.  It’s a real advantage if they can all be planted in the late summer and then mature over the course of about five or six months, starting in October or November when the summer lettuces are finished.  The downside is definitely low yields and lots of rot to dig through, but welcome to winter growing outside.

Pest Management

Justin from Bugs in the garden asked me to write an article on What is the best way to handle insect pests organically on the garden scale?  His site, and the accompanying app have beautiful illustrations of some of the common pests, along with information and photos. I wrote the article, which is now in the Q&A section.  I’ll also mention that Justin made a generous donation which helped move his request up in the long list of questions I have in the queue.

Remembering Andy and a repost

Andy and Dan
Andy teaching Dan Gross to drive the tractor at Hidden Villa

I apprenticed on a small farm that was run by a farmer who, at that time had been farming for almost as long as I had been living. The farm was an amazing place, a small CSA run by this amazing, generous, eternally positive guy, Andy.  It was in the middle of a 1600 acre ranch run by an educational non-profit, and provided some of the backdrop for the farm and wilderness programs there.

Andy knew everyone there, knew seemingly everything about that property, and lived in a little house on the creek at the upper end of the ranch with his wife Carolyn and his two young sons Forrest and Ray.  I spent most of my time working on the farm, but what I remember most are the people there, especially Andy.  It feels like most of the time I spent with Andy was driving up and down the ranch with him in a Clubcar Carryall II, stopping at the milk house to top off his huge mug of coffee with the cream skimmed off the top of the big milk jugs, and then proceeding to spill half of that coffee on the bumpy dirt road that ran the length of the ranch.  The entire time Andy told me stories, mostly farming stories, often the same ones he had told me earlier in the week.

I spent a year there and I was anxious to do the next thing when I left, though sorry to leave many good friends behind.  I made sure to come back for visits whenever possible, although those visits got farther apart as the years wore on.  Andy was great about keeping in touch and keeping me updated on the happenings at the ranch, and with the family.  For a few years we’d meet up at the Eco Farm conference every year and room together which was an opportunity to catch up.  The farming connection continued but over time I came to visit more to just see Andy, Carolyn, Forrest and Ray, hear about their trips in the Sierra and what was new on the ranch.

Forrest ended up going to school in Washington and then moving to Portland so Andy would come through every so often and when I got lucky he’d stop for a quick visit.  On his last swing through town we were lucky enough to have him bring Carolyn, and Forrest and Forrest’s girlfriend Holly over for dinner.

On Wednesday evening another farmer friend and mentor Michael Ableman, and his son Benjamin, came for a visit on their way down to California.  When we got home from a dinner out Tanya checked the messages and there was one from Carolyn telling me that Andy had passed away on Tuesday.

I’ve been thinking about Andy a lot ever since.  I’ve also been thinking about all of the other good friends I made, especially the ones I’ve managed to keep in touch with.  I also thought about this blog post I wrote back in 2008, coincidentally with both Michael and Andy mentioned.  My good friend Dan Gross, who I also met at Hidden Villa said of Andy,

Andy taught me even more about how to talk to people than he did about farming, even though he taught me so much about farming. While I was at Hidden Villa I always felt bad to ask Andy a question because he spent an hour answering it to me.  I felt like I was wasting his valuable time when he took all that time to answer me.  Now, as I get older, I strive to listen and engage friends and family as Andy did to me. 

Andy absolutely set an example I’ve tried to emulate.  I’ll miss him every time I think about him, but I’m so happy that I got the chance to work with him, to learn farming from him and so much on top of that.

The following post was about Michael’s farm, but it could just as well have been about Andy’s…

Michaels Farm

Michael’s Farm – Tuesday, May 6, 2008

    My first “formal” farming apprenticeship was ten years ago, 1998.  I went to work for Andy Scott at Hidden Villa in Los Altos Hills, California, and spent a year absorbing stories, asking questions, and working hard.  It was one of the best years of my life.

A few years later I was at the Ecological Farming Conference, talking with Andy and Jim Nelson from Camp Joy Gardens, a small farm I’ve always really admired.  One of us, I don’t remember who, started talking about how great it would be to apprentice on someone else’s farm for a season, just to step back and do the physical work and not worry about all of the details of planning and selling and so on.  Everyone agreed, it would be great.  I just remember standing there with two farmers who had both been farming for practically as long as I’d been living, both so accomplished and both still engaged in learning more.

It was probably that same year that I met Michael Ableman.  He was hosting a monthly discussion series on agricultural topics at Fairview Gardens and I was farming about an hour North.  I had been really inspired by his book,From the Good Earth, when a friend at Hidden Villa showed it to me, and subsequently his book On Good Land about his experiences at Fairview.

Michael Disking

We’ve run into each other a handful of times since that summer, always with an invitation to come up and visit.  Finally this spring I made the time to go visit for a month, help out around the farm, and exchange farming ideas with another farmer who has been at this a couple of decades longer than myself.  The result was one of the best months of my life, a chance to temporarily shed all the accumulated layers of responsibility that have built up over the years since my first apprenticeship, and to just focus on learning from someone else’s farm

Snow on branches

It ended up being incredibly cold and wet most of the month.  There was snow when I arrived in at the beginning of April, and then it snowed and melted, and snowed again.  I didn’t mind though, I just enjoyed getting the opportunity to be an apprentice again, to watch and learn from an incredibly accomplished farmer.

In the month I was there we planted an orchard, fixed tillers and tractors, put together new equipment, skidded logs, seeded, covered and uncovered, mapped fields, put down a plan for the whole season on paper, and then changed it all again.  We baked bread, ate lots of spinach and carrots, watched Benjamin race down the road on his bike, again and again.  We counted and recounted, even when there wasn’t any reason to count.  We moved rocks, lots of rocks, we dug holes and filled holes, Such a diversity of work in one month.  Such is farming.

So here’s a big thank you to Michael, Anne, Jeanne Marie, Benjamin and Aaron and to all the farmers who have come before me, and after me, and that have been so generous with their time and knowledge.  There is such an amazing community of farmers out there and it is truly one of the best parts of farming, that and the scenery.

 

repost – rye, vetch and fava

Continuing with reposts from the original blog, here’s one I made just before leaving Sauvie Island Organics and starting Slow Hand Farm.  It’s all still true and it connects with something I was reading last night in Fukuoka’s “One Straw Revolution.”  In his chapter “Toward a Do-Nothing Farming” Fukuoka says, ” The usual way to go about developing a method is to ask “How about trying this?” or “How about trying that?” bringing in a variety of techniques one upon the other.”  When I talk about farming bringing me a little understanding of how we got where we are today, it’s that layering that I’m talking about.

Fukuoka goes on to explain his approach, which is to ask “How about not doing this? How about not doing that?… Human being with their tampering do something wrong, leave the damage unprepared, and when the adverse results accumulate, work with all of their might to correct them.  When their corrective actions appear to be successful, they come to view these measures as splendid accomplishments.”

rye, vetch and fava

rye, vetch and fava – November 21, 2007

    It’s kind of nice to just sit here and write a little.  I’ve had a lot of ideas lately about farming, food, what I want to do.  I guess that’s where thinking about the next step will get you.  With an imminent departure from the farm, that’s kind of where I’m at right now.  Most of my spare time is going to putting together numbers, trying to make crop plans work, trying to write a business plan that makes sense – oh, and trying to find a little paying work as well for the near future.  What a lesson in business though.

Farming has been an incredible teacher for me.  I feel like I’ve gone through a course in the evolution of civilization that brings me a little understanding of how we got where we are today.  Maybe this was all obvious to most of you by the time you made it out of school but I feel like I’m just starting to understand.

After spending the summer putting together little structures around the farm, the incredible details of architecture and the evolution of buildings makes a lot more sense.  After spending years producing vegetables on a small scale and looking at improving efficiencies, large scale agriculture, even the decisions that lead to conventional agriculture makes more sense.  Trying to put together a business plan for a new farm enterprise makes business, the world of finance, and lawyers make a lot more sense to me.

It all makes more sense how we’ve gotten here, but it doesn’t make me feel like this was necessarily the best path.  It’s the place we’re at, so I’ll take it as it is, but there sure are a lot of improvements that could be made.  I see decisions that have been made, and reasons why they were made, but I also see the problems that have come out of those decisions and conditions and pitfalls that were ignored along the way.

My life is probably just like that, maybe everyones is but like I said, I’m just figuring these things out now.  I’m trying to make the best decisions, predict the future by looking at the present and past and seeing what worked.  With a little luck this rye, vetch and fava that has come up beautifully on the farm will, make it through the winter and  provide the fertility for next season’s crop.